Rack Ovens

DOUBLE RACK SERIES – Model DR1 6592

Safe and easy to operate, Baker’s Best Rack Ovens are ideal for any Bakery or Restaurant Kitchen. Rack Ovens offer many advantages over traditional ovens. One chief advantage is their ability to retain heat, and distribute heat evenly through the entire product area. The energy efficient full size heat exchanger provides better combustion at a lower energy cost. The new steam generator concept ensures abundant steam supply all over the baking rack. Consistent heat retention and distribution throughout the baking process is the key to a superior end product.

Our Baking Series Rack Ovens are available in Single, Double, or Quad Rack capacities:

Model SR1 5070: 1 Single Rack

Model DR1 6592: 2 Single Racks or 1 Double Rack

Model DR2 100130: 4 Single Racks or 2 Double Racks

Data Sheet Baking Series

SINGLE RACK SERIES – Model SR1 5070

Safe and easy to operate, Baker’s Best Rack Ovens are ideal for any Bakery or Restaurant Kitchen. Rack Ovens offer many advantages over traditional ovens. One chief advantage is their ability to retain heat, and distribute heat evenly through the entire product area. The energy efficient full size heat exchanger provides better combustion at a lower energy cost. The new steam generator concept ensures abundant steam supply all over the baking rack. Consistent heat retention and distribution throughout the baking process is the key to a superior end product.

Our Baking Series Rack Ovens are available in Single, Double, or Quad Rack capacities:

Model SR1 5070: 1 Single Rack

Model DR1 6592: 2 Single Racks or 1 Double Rack

Model DR2 100130: 4 Single Racks or 2 Double Racks

Data Sheet Baking Series

ROASTING AND BAKING SERIES RACK OVENS

Restaurant Kitchen. Rack Ovens offer many advantages over traditional ovens. One chief advantage is their ability to retain heat, and distribute heat evenly through the entire product area. The energy efficient full size heat exchanger provides better combustion at a lower energy cost. The new steam generator concept ensures abundant steam supply all over the baking rack. Consistent heat retention and distribution throughout the baking process is the key to a superior end product.

Data Sheet Roasting & Baking Series

MINI RACK OVENS

Safe and easy to operate, Baker’s Best Rack Ovens are ideal for any Bakery or Restaurant Kitchen. Rack Ovens offer many advantages over traditional ovens. One chief advantage is their ability to retain heat, and distribute heat evenly through the entire product area. The energy efficient full size heat exchanger provides better combustion at a lower energy cost.  The new steam generator concept ensures abundant steam supply all over the baking rack. Consistent heat retention and distribution throughout the baking process is the key to a superior end product.

Our Space Saver Slimline Rack Ovens provide excellent rack capacity for small or narrow spaces. Perfect for bakeries and bread shops! Available in single or double rack capacity.

Data Sheet Space Saver Slimline