Bakers Best Bread Production Line
Baker’s Best Automatic Bread Production Line is comprised of four pieces of equipment: divider/rounder, intermediate proofer, molder/cutter and auto panner. Its compact design and user friendliness makes it suitable for wholesale or retail bakery operations. At a great rate of productivity, this four-in-one automated system produces high quality baguettes and bread rolls.
Key Features
- Divider: Designed to achieve a wide range of weights and is equipped with a system to roll the dough into a cylindrical shape
- Intermediate Proofer: Designed so that, once the baguette is formed, it is given a little more proofing time in order to allow a greater stretch without causing the breakdown of the dough.
- Molder/cutter: Allows for a gentle stretching action giving the baguette a perfectly cylindrical shape with a maximum length of approximately 31 inches. A cutter is also included which allows the operator to divide the baguette into two or more.
- Auto Panner: Designed to deposit the rolls/baguettes onto grooved trays of two different sizes. Maximum dropping speed is 32pieces/minute.
Subal Bread Production Line
Subal Bread Production Line is comprised of three pieces of equipment: of divider/rounder, intermediate proofer and bread molder. Its compact design and user friendliness makes it suitable for any wholesale or retail bakery operations. At a great rate of productivity, this three-in-one automated system produces high quality baguettes and bread rolls.
Key Features
- Dough Divider/Rounder.
- Intermediate Proofer.
- Molder.
- Very Compact Design.
- Great Capacity: 1000-2000 pieces/hour.